5/10/24


Roseda Farm
May Beef and Beer Night

Join us Friday, May 17, 2024!
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Thank you for visiting our website.

At Roseda, we interact with all segments of the beef cattle industry from Angus breeders to commercial cattlemen, to feedlot owners, to packers, to retail stores, to "freezer beef" consumers. This gives us a unique perspective of the beef industry and motivates us to produce Angus genetics that create both the greatest economic value for producers and the best Angus beef product for consumers.

Please continue to explore our site and see for yourself the results
of our industry focused program.

Ed Burchell & Dean Bryant




Angus Journal Article

Black Cows Green Grass
Roseda Black Angus Farm finds a way to thrive near an urban landscape.

"We just started from scratch," says Dean Bryant, Roseda Farm. "The goal was to produce cattle that would produce the best eating experience possible, yet remain functional and productive for the commercial cattleman."

The farm is just a half-hour drive from Baltimore, Md., but the team at Roseda has found a way to thrive near an urban landscape. With such high-quality cattle and a dedication to positive eating experiences, discover how the operation has embraced their consumers: https://www.angusjournal.net/post/black-cows-green-grass



NCBA featured Roseda Farms in a Cattlemen to Cattlemen segment





Read "Roseda Black Angus Beef — The Ultimate Byproduct," published in the March 2002 Angus Journal.

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